Crab Brulee Recipe: A Savory Twist on a Classic Dessert

Crab brulee in a white ramekin with a caramelized sugar crust, garnished with dill and steaming on a rustic wooden table.

Crab brulee is a luxurious dish that redefines how we think of crème brûlée. Traditionally a sweet dessert, this savory adaptation combines the creamy, caramelized elegance of the original with …

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