Description
The Brazilian Mounjaro recipe is a refreshing, all-natural detox drink made with butterfly pea flower, apple cider vinegar, and lemon juice. This vibrant blue-to-purple drink helps boost metabolism, support digestion, and promote weight loss while keeping you hydrated and energized. Perfect for a morning detox or an afternoon pick-me-up!
Ingredients
- 1 cup water (for brewing butterfly pea tea)
- 1 tsp dried butterfly pea flowers (or 1 tea bag)
- 1 tbsp apple cider vinegar (raw, unfiltered)
- Juice of ½ lemon (freshly squeezed)
- Ice cubes (for serving)
Instructions
1️⃣ Brew the butterfly pea tea – Boil water and steep butterfly pea flowers for 5-7 minutes until deep blue. Let it cool.
2️⃣ Prepare the mix – In a glass, combine apple cider vinegar and lemon juice.
3️⃣ Watch the magic! – Fill a glass with ice, pour in the butterfly pea tea, then add the vinegar-lemon mix. The color will change from blue to purple!
4️⃣ Serve & enjoy – Stir before drinking. Optional: Add honey or stevia for sweetness.
Notes
- Best enjoyed first thing in the morning or before meals for maximum metabolism-boosting benefits.
- Use a straw to protect tooth enamel from acidity.
- Store in the fridge for up to 24 hours and shake before drinking.
- Can be customized with mint, ginger, or turmeric for extra flavor and health benefits.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (steeping time)
- Category: Beverages, Detox Drinks
- Method: Steeping & Mixing
- Cuisine: Brazilian-Inspired
Nutrition
- Serving Size: 1 glass (about 12 oz)
- Calories: ~10 kcal
- Sugar: 0g (without sweetener)
- Sodium: ~2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: ~2g (from lemon juice)
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg